LunaTable
RESTAURANT OPERATIONS. BRIGHTER.
By Woodford Industries
One restaurant platform.
Built by an operator.
25 years of restaurant experience.
Built into everything we create.
CCP logs, guest readiness, meal breaks, maintenance, and food inventory—together in one operations suite.
REAL OPERATIONS. PRACTICAL TECHNOLOGY.
Built around
your restaurant.
EXPERIENCE ACROSS THE INDUSTRY
National restaurant brands
Independent concepts
Fine-dining operations
THE LUNATABLE OPERATIONS SUITE
Your restaurant has many moving parts.
Your software should bring them together.
LunaTable is the restaurant operations platform by Woodford Industries. It brings the apps we’ve built for everyday restaurant work into one platform. From CCP logs and guest readiness checklists to meal breaks, maintenance, and inventory, your team has one place to manage the work.
01 / CCP LOGS
Keep essential checks organized
Record critical control point checks and keep the logs together, giving operators a clear place to review this part of the daily routine.
CCP documentation within the operations suite.
02 / GUEST READINESS
Get ready for every guest
Use guest-readiness checklists to guide the preparation that happens before service and keep the team focused on a consistent guest experience.
Daily readiness, made part of the workflow.
03 / MEAL BREAK MANAGER
Make breaks part of the plan
Manage meal-break activity alongside the day’s operational responsibilities, helping managers keep breaks in view while running the shift.
Meal-break management in the same platform.
04 / REPAIRS & MAINTENANCE
Keep repair needs in view
Track repair and maintenance items in one place so equipment and facility needs stay visible as the team works through them.
An organized place for maintenance follow-through.
05 / FOOD INVENTORY
Keep track of what’s on hand
Manage food inventory alongside your other operational workflows, bringing stock information into the same platform your team uses each day.
Food inventory as part of the bigger picture.
THE ADVANTAGE
More of your operation.
Fewer separate systems.
Bring these operational needs together in one platform, reducing the need to assemble a collection of standalone tools and vendors.
Restaurant experience. Practical technology. Real results.
OUR APPROACH
The operation
comes first.
Useful restaurant technology starts with understanding what happens before, during, and after the shift. That operational context shapes the software from the beginning.
01
Understand the workflow
Start with the people using the system, the decisions they make, and the hurdles in their way.
02
Build around the need
Shape the solution around the operational problem, with clear priorities and practical functionality.
03
Make it useful in practice
Focus on clarity, connected information, and actions that fit the realities of restaurant work.
THE EXPERIENCE BEHIND THE TECHNOLOGY
25+
years in restaurant
operations
OPERATOR · OWNER · TRAINED CHEF
MEET GARY WOODFORD
An operator’s perspective.
A builder’s mindset.
Gary Woodford is a restaurant operator, owner, and professionally trained chef with more than 25 years of experience across national restaurant brands, independent concepts, and fine-dining operations.
His background spans financial performance, budgeting, cost control, leadership development, and food and labor management. He understands the responsibilities and pressures behind the numbers.
Through Woodford Industries, Gary brings that experience into software and digital solutions for small businesses and multi-unit restaurant organizations.
LET’S TALK LUNATABLE
What would make your
restaurant work better?
Tell us about your restaurant and the workflows you want to bring together. Let’s explore how LunaTable could fit your operation.
Connect with Gary Woodford
Restaurant technology, grounded in real operating experience.